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New Orleans and Congo-inspired food experiences offered by Kayemba Mvula

Kayemba Mvula

Kayemba Mvula

CEO of Congo Food Company and Pivot LLC, is a data-driven, sustainability and ethics-focused food entrepreneur and project manager with an MBA from MIT Sloan, where he was the organizer of the 2022 Africa Innovate Conference. Over a decade of leadership experience in the U.S. and Sub-Saharan Africa working at the intersection of technology and social impact.

Kayemba offers culinary consulting and private dining experiences through elevated cuisine.

cut papaya on green leaf

Impact Statement

We put a strong emphasis on sustainability and prioritize ethics-focused food production. Our commitment extends to sourcing ingredients that are not only environmentally friendly but also produced with respect for all individuals involved in the food supply chain.