Kayemba Mvula
founder, biléi

Entrepreneurially driven as the founder of biléi, a food venture embodying ethical food practices and sustainable culinary innovation. Fusion of culinary finesse, with background in project management and leveraging technology for social good. First-generation American who immigrated with his parents from the Democratic Republic of Congo. Passion for analytics, as well as a keen interest in advancing ethics, sustainability, decarbonization and equity in both the private and public sectors. Thought leader with publications across a number of platforms centered on culture, leadership and the need for improved data in the developing world.